William Angliss Institute @ SLIIT shines with Gold, Silver and Bronze medals

The William Angliss Institute @ SLIIT students recently competed in the Chefs Guild Culinary Art Competition (2019) which was held at BMICH and The William Angliss Institute @ SLIIT students won four Gold, four Silver and nine Bronze – a total of 17 medals. William Angliss Institute @ SLIIT students went into battle against thousands of industry professionals and held their nerve with outstanding performances. 

The competition was conducted over three consecutive days and all participating students from William Angliss Institute @ SLIIT outshone industry representatives as they showcased their talents in practical live culinary and beverage competitions.  

The champion team consisted of the following students: Sachini Thilochana Nawalage – two Gold and three Bronze medals, Beenu Ratnayake – Gold, James De Silva – Gold, Dedunu Gunathilaka – Silver and Bronze, Nimhara Mohottala – Silver, Savidya Aryaratne – Silver, Madhurya Dissanayake – Silver, Alexander Gnanaskandan – two Bronze, Christian Pieris – Bronze, Liza Abeyratne – Bronze, Thivara Fernando – Bronze. 

William Angliss Institute @ SLIIT appreciates with a high sense of gratitude the dedication of the lecturers (Michelle De Silva, Gayan De Silva, Harshana Mayakaduwa, Thamadi Shashinika, Shameera Hettiarachchi, Harsha Makalanda and Shehan Wijesundara) that mentored the students by imparting their skills and knowledge whilst creating excitement and passion leading up to and during the competition. 

A special appreciation goes to the Chefs Guild of Lanka for organising such a wonderful event. William Angliss Institute @ SLIIT is determined to guide more students to step up and shine in the next competition.