William Angliss Institute at SLIIT celebrates 7th Annual Graduation

William Angliss Institute at SLIIT celebrated its 07th Annual Graduation in the Shangri-La Ball Room, Shangri- La Hotel Colombo, for the graduating batches of Hospitality Management, Event Management & Commercial Cookery, joined by family, friends and industry partners who have dedicated and invested into the future of the coming pioneers and innovators who will go on into the Tourism and Hospitality Industry. Witnessing the culmination of hard work and dedication, the graduates finally accepted their William Angliss Institute Qualification, along with recognition towards the students who outshone through their academic terms with the presentation of the special award categories as sponsored and distributed by esteemed industry partners.

Shangri-La Colombo General Manager Herve Duboscq was the Institute’s Chief Guest for the first session, celebrating the graduating students of batches Hospitality Management, Commercial Cookery and Event Management. Resplendent Ceylon Managing Director and Dilmah Tea/MJF Holdings Director Malik Fernando was the Institute’s Guest of Honour for the first session celebrating the graduating students of batches in Hospitality Management, Commercial Cookery and Event Management. With an extraordinary history within the sporting community along with a new movement developing in the Tourism and Hospitality Industry, West Indies Cricketer Kieran Powell was the Institute’s Chief Guest and Galle Face Hotel General Manager Daniel Grau was the Institute’s Guest of Honour for the second session celebrating the graduating students of batches in Hospitality Management, Commercial Cookery and Event Management. The William Angliss Institute at SLIIT bids this year’s graduating student batches of Hospitality Management, Event Management and Commercial Cookery, a heartfelt farewell as they look to their future endeavours upon the Institute’s seventh Annual Graduation.