Qatar Airways partners star chefs to enhance inflight cuisine

Monday, 24 September 2012 00:00 - - {{hitsCtrl.values.hits}}

Chef Ramzi Choueiri, Chef Vineet Bhatia, Chef Tom Aikens and Chef Nobu Matsuhisa, an all-star team of culinary ambassadors, have collaborated with Qatar Airways to create the ‘Qatar Airways Culinary World Menu’ – a new range of tempting signature dishes.

Chef Ramzi, from Lebanon, brings his exquisite experience of Middle East cuisine to the fore; Mumbai-born Chef Vineet has his unique blend of exotic Indian food; Chef Aikens, from the UK, provides his own variety of European culinary offering; and Chef Nobu, from Japan, adds a touch of Asian fusion cuisine to Qatar Airways’ ambassadorial line-up.

Qatar Airways Chief Executive Officer Akbar Al Baker, said, “The imminent arrival of one of the most advanced aircraft in the world, our new Boeing 787 Dreamliner, heralds the start of an exciting new era for travellers worldwide and today’s introduction of a unique food offering is part of the overhaul of the entire travel experience for our passengers. Whether for business or pleasure, modern-day travellers want to arrive relaxed, refreshed and rejuvenated regardless of time zones or destinations. Yet as a truly global airline we understand that beyond superior service, travellers also want to enjoy the journey of discovery, exploring new tastes and cuisines. That is why we’ve travelled the world to assemble a team of culinary experts to offer our passengers the very best dining experience available in the sky.”

Having been selected to create a unique and diverse menu for all international flights, the renowned chefs spent several months adapting and testing their specialities for Qatar Airways’ passengers.

Their menus have begun to be rolled out on flights to and from Doha International Airport.

The chefs took into account not only the flavours, textures, arrangements, aromas and tastes required for a memorable dining experience, but also how the taste buds are altered at 35,000 feet, and what types of food are most suited to long-haul flights.

The highly celebrated team consists of chefs that have gained a distinguished list of accolades including, multiple Michelin Star winners, multi-award winning authors, TV broadcasters, successful restaurateurs and even a Guinness Book of World Recorder holder.