The Commons and Saareketha Foundation at top Slow Food Promotion show in Italy

The Commons and Saaraketha delegates left for Turin, Italy, on an invitation extended by Salon del Gusto & Terra Madre to participate in the Food Exhibition held in Torino from 25-29 October.

Charitha Abeyratne  and Prasanna Hettiarachchi (Saaraketha Holdings) Duminda Aberysiriwardena – Chef Villa Mayurana, Anura Priyantha Gamage – Deputy Chef Commons, Dilum Ediriweera,  Kishani Karunaratne (Dir: The Commons) and Harpo Gooneratne, MD Harpo’s Restaurants & Cafes, will be participating at the event.