The Golden Dragon launches Mini Wok Masterpieces

Master Chef Bai Ping, having just launched his new menu, still has more he wishes to treat you to – this time he puts his chefs cap on to present ‘Mini Wok Masterpieces’.

The invention of wok fried dishes has greatly influenced Chinese cuisine. A wide range of ingredients are cooked quickly so they retain the nutrients and simple taste of the original ingredient in yet a deeply flavourful manner. Mini Wok Masterpieces gives you the chance to enjoy the master’s hand at the art of wok frying with a touch of innovativeness that Bai Ping is known for.

Master Chef Bai Ping has selected a combination of both traditionally popular dishes and more creative dishes. They include the delicious Deep-fried exotic sea-food in Szechwan sauce and the Wok fried tiger prawns with yellow chili sauce.

Do try the braised rock lobster with cognac infused chili sauce or the chicken and bamboo shoots with red chili sauce. Vegetarians, treats for you include fried soft bean curd in oyster sauce and Master Chef’s style mixed vegetables  Come to the Golden Dragon. Try out yet another dimension of Szechuan Cuisine famed for its bold flavours and spiciness.  Let the master’s hand craft you an unforgettable dining experience yet again… Mini Wok Masterpieces is on at the Golden Dragon from 21 to 30 January, lunch and dinner.